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Thu, 01 Oct

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Kahibah Sports Club

Is This Thing On? with Mitch Garling

“Is This Thing On?” is a comedy room for budding or hopeful comedians. Try a set or compete in our latest game ‘Is this news?’ an improvised take on the news stories of today. You could take home a $50 bistro voucher just for being in the audience!

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Is This Thing On? with Mitch Garling
Is This Thing On? with Mitch Garling

Time & Location

01 Oct 2020, 6:30 pm – 9:30 pm

Kahibah Sports Club, 63 Kenibea Ave, Kahibah NSW 2290, Australia

About The Event

“Is This Thing On?” is a comedy room for budding or hopeful comedians. Try a set or compete in our latest game ‘Is this news?’ an improvised take on the news stories of today. You could take home a $50 bistro voucher just for being in the audience!

This is a Covid Safe business so bookings are essential as seating is limited.

Address is: 63 Kenibea Ave, Kahibah NSW 2290

Bookings: 02 4943 2987

Bistro 63 will be open so you can order a meal and enjoy the show.

Our MC this month is Mitch Garling!!! Mitch was named one of Sydney Comedy Festival's Best Emerging Comedians for 2017, which he backed up with a sold out run at the same festival in 2018 and 2019. A regular on ABC's The Checkout, Mitch has performed acclaimed runs at the world famous Sydney Comedy Store, and received rave reviews at Melbourne International Comedy Festival 2018. He has performed warm up for Fox Sports’ in-studio crowds (including for shows such as ‘Monday Night with Matty Johns'), and is an Ambassador for Suicide Prevention charity Listen Up Music, using his fresh dry wit to win over audiences across Australia. 

“Works it like a pro, witty, charming, self-depreciating.” Chortle  

“Mitch has a day job. He won’t be at that day job for very long.” Akmal Saleh   

“A must see!” Sydney Morning Herald  

https://www.facebook.com/mitchgarlingcomedian/   

Signup: 6.30pm 

Show: 7pm

(Thirst Day Drink and Meal Deals: 4.30-6.30pm)  

BOOKINGS ARE ESSENTIAL AS SEATING IS LIMITED!!! 

Call the venue and book a table at bistro 63.

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